Canary Palm Sap
Traditionally made on the island of La Gomera, Canarian Palm Sap is perfect to accompany your recipes and meals, adding a sweet flavor that will delight whoever tries it. The different touch is provided by El Masapé!
Product details
| Ingredients | Cooked sap of Phoenix canariensis (Canary Island Palm) |
|---|---|
| Production Process | Receiving goods (room temperature) > Filtering (sieve < 5 microns) > Cooking (T >98°C, t (5-6H)) > Filtering (sieve < 5 microns) > Cooling (room temperature, t (24H)) > Packaging and Labeling > Storage (room temperature) > Distribution (room temperature) |
| Target Population | All general public |
| Packaging and Format | Glass jars of 40 ml, 100 ml, 150 ml, 250 ml, 500 ml, 750 ml |
| Storage | Store in a cool and dry place |
| Usage Instructions | Ready for consumption |
| Batch | BATCH No: aa-b-yy-ddd aa: Internal product code b: Manufacturing number of the day (if the same product is made with the same raw material but from a different batch, the manufacturing number must be changed, by default it will be 0. If this occurs, increase the number for the next production of the same product) yy: The last two digits of the manufacturing year ddd: Numeric day of the manufacturing year, counting from January 1 |
| Expiration | Two years after its manufacturing date |