Canary Palm Sap

Traditionally made on the island of La Gomera, Canarian Palm Sap is perfect to accompany your recipes and meals, adding a sweet flavor that will delight whoever tries it. The different touch is provided by El Masapé!

Product details

IngredientsCooked sap of Phoenix canariensis (Canary Island Palm)
Production ProcessReceiving goods (room temperature) > Filtering (sieve < 5 microns) > Cooking (T >98°C, t (5-6H)) > Filtering (sieve < 5 microns) > Cooling (room temperature, t (24H)) > Packaging and Labeling > Storage (room temperature) > Distribution (room temperature)
Target PopulationAll general public
Packaging and FormatGlass jars of 40 ml, 100 ml, 150 ml, 250 ml, 500 ml, 750 ml
StorageStore in a cool and dry place
Usage InstructionsReady for consumption
BatchBATCH No: aa-b-yy-ddd
aa: Internal product code
b: Manufacturing number of the day (if the same product is made with the same raw material but from a different batch, the manufacturing number must be changed, by default it will be 0. If this occurs, increase the number for the next production of the same product)
yy: The last two digits of the manufacturing year
ddd: Numeric day of the manufacturing year, counting from January 1
ExpirationTwo years after its manufacturing date