Gomeran Cookies
The symbol of La Gomera desserts are its sugar cookies made 100% by hand and following our usual recipe, they leave no one indifferent. Made in the most traditional way and made with love!
Product details
| Ingredients | WHEAT flour, sugar, refined seed oil (SOY, sunflower, corn, and grape), water, margarine [refined vegetable fats and oils (sunflower), water, emulsifier (E-471), salt, acidulant (E-330), preservative (E-200), flavor], Iberian pork lard, EGG, MILK powder, raising agent [leavening agents (E-450i, E-500ii), cornstarch and anti-caking agent (E-170, E-470b)], aniseed, preservative agent [preservatives (E-282, E-202), antioxidant (E-300) and cornstarch], lemon zest. MAY CONTAIN TRACES OF NUTS, SULPHITES, SULPHUR DIOXIDE, SESAME, AND DAIRY DERIVATIVES. |
|---|---|
| Allergens | Cereals containing Gluten and derived products, Eggs and derived products, Soy and derived products, Milk and derived products, May contain traces of nuts, May contain traces of sesame, May contain traces of sulphites and sulphur dioxide |
| Production Process | Raw material reception > Storage > Ingredient weighing > Mixing (t: 25 min) > Cookie forming (T: room temp; t: 20 min. approx) > Baking (T: 130-200°C; t: 23 min. approx) > Cooling (T: room temp) > Storage > Packaging and Labeling > Distribution (T: room temp) |
| Target Population | For the general public |
| Packaging and Format | Cardboard container: 320g; Blister: 370g |
| Storage | Store in a cool and dry place |
| Directions for Use | Ready to eat |
| Batch | BATCH No: aa-b-yy-ddd aa: Internal product code b: Manufacturing number of the day (if the same product is made with the same raw material but from a different batch, the manufacturing number must be changed, by default it will be 0. If this happens, the next time the same product is made, the number will increase) yy: The last |