Green Mojo

Traditional Canarian sauce made with pepper, garlic and cilantro is perfect to accompany meat and fish dishes, as well as to accompany the popular wrinkled potatoes. Do not hesitate to try it!

Product details


Refined sunflower oil, green pepper, vinegar (SULFITES), water, garlic, salt, parsley, cilantro, cumin, thickener (E-415),

preservatives (E-202, E-330), coloring (E-102, E-131).


Soy and derived products, may contain traces of sulfites

Manufacturing Process

Raw material reception > storage > Washing and disinfection of the product > Peeling/cutting of ingredients > Mixing ingredients >
Packaging and Labeling > Storage (ambient temperature) > Distribution (ambient temperature)

Target Population

For the general public

Packaging and Format

Single-dose glass container: 15, 40, 100, 125, 220 g – Plastic bucket: 3.8 kg


All formats: Once opened, store in the cold (0-4°C). Plastic buckets: Store before opening at
refrigeration (0-4°C)

Instructions for Use

Ready for consumption


LOT No: aa-b-yy-ddd
aa: Internal product code
b: Manufacturing number of the day (if the same product is made with the same raw material but from different batches, the
manufacturing number must be changed, by default it will be 0. If this happens, increase the next one made of the same
yy: The last two digits of the manufacturing year
ddd: Numeric day of the manufacturing year, counting from January 1st


Two years after the manufacturing date