Mojo Picón
Traditional picona sauce from the Canary Islands that is used to accompany various typical dishes such as wrinkled potatoes, meat or fish. Give a different touch to your meals with El Masapé’s mojo picón!
Product details
| Ingredients | Refined sunflower oil, green pepper, vinegar (SULFITES), water, garlic, salt, parsley, cilantro, cumin, thickener (E-415), preservatives (E-202, E-330), colorants (E-102, E-131). |
|---|---|
| Allergens | Soy and derived products, may contain traces of sulfites |
| Manufacturing Process | Raw material reception > storage > Product washing and disinfection > Peeling/cutting of ingredients > Ingredient mixing > Packaging and Labeling > Storage (room temperature) > Distribution (room temperature) |
| Target Population | All general public |
| Packaging and Format | Single-dose glass jar: 15, 40, 100, 125, 220 gr - Plastic bucket: 3.8 kg |
| Storage | All formats: Once opened, store in a cool place (0-4°C). Plastic buckets: Store unopened in refrigeration (0-4°C) |
| Usage Instructions | Ready for consumption |
| Batch | BATCH No.: aa-b-yy-ddd aa: Internal product code b: Manufacturing number of the day (if the same product is made with the same raw material but different batch, the manufacturing number must be changed, by default it will be 0. If this happens, increase the number for the next production of the same product) yy: The last two digits of the manufacturing year ddd: Numeric day of the manufacturing year, counting from January 1st |
| Expiration | Two years after its manufacturing date |