The pepper jam is the favorite accompaniment thanks to its sweetness and freshness. Traditionally made from peppers, it is the perfect way to surprise.
Translate to English:
Red pepper (49%), sugar, wine vinegar (SULPHITES), thickener (E-440), acidulant (E-330), preservative (E-202), ground cinnamon. May contain traces of GLUTEN, SOY, NUTS, SULPHITES, SESAME AND DAIRY PRODUCTS. Made with 49 grams of fruit per 100 grams. Total sugar content 24 grams per 100 grams.
May contain traces of gluten, May contain traces of soy, May contain traces of dairy derivatives, May contain traces of nuts, May contain traces of sesame, May contain traces of sulphites and sulphur dioxide
Reception of raw materials > Storage > Peeling of ingredients > Mixing (Initial T: 100°C; t: 10 min) > Cooking (Final T: 140°C ; t: 30-40 min. Approx)) > Grinding (T: 140°C; t: 10-15 min > Packaging and Labeling > Distribution (T: ambient)
For the general public
Packaging and Format
Glass jar: 40g, 290g. Plastic bucket: 4kg
Store in a cool, dry place
Directions for Use
Ready for consumption
BATCH No: aa-b-yy-ddd aa: Internal product code b: Manufacturing number of the day (if the same product is made with the same raw material but from a different batch, the manufacturing number must be changed, by default it will be 0. If this happens, the next one made of the same product will increase) yy: The last two digits of the manufacturing year ddd: Numeric day of the manufacturing year, counting from January 1st