Red Mojo

The light Canarian sauce made with pepper and garlic in the traditional way is the perfect option to accompany special dishes such as meat or fish. Try it!

Product details


Refined sunflower oil, red pepper, vinegar (SULFITES), water, garlic, salt, parsley, cilantro, cumin, thickener (E-415),

preservatives (E-202, E-330), coloring (E-102, E-131).


Soy and derived products, may contain
traces of sulfites

Production Process

Raw material reception > storage > Washing and disinfection of the product > Peeling/cutting of ingredients > Mixing ingredients >
Packaging and Labeling > Storage (room temperature) > Distribution (room temperature)

Target Population

For the general public

Packaging and Format

Glass jar single-serving: 15, 40, 100, 125, 220 gr – Plastic bucket: 3.8 kg


All formats: Once opened, keep cold (0-4°C). Plastic buckets: Store before opening in
Refrigeration (0-4°C)

How to Use

Ready for consumption


BATCH No: aa-b-yy-ddd
aa: Internal product code
b: Day production number (if the same product is made with the same raw material but in different batches, the production number must
be changed, by default it will be 0. If this occurs, increase the number for the next production of the same
yy: The last two digits of the manufacturing year
ddd: Numerical day of the manufacturing year, counting from January 1st


Two years after the manufacturing date