Tuno Jam
The most special jam of El Masapé is the prickly pear jam. Made from this traditional fruit in the Canary Islands, it is characterized by its special and different flavor. Try the most special jam of El Masapé!
Product details
| Ingredients | Prickly pear (33%), papaya (33%), sugar, orange juice, thickener (E-440), acidulant (E-330), preservative (E-202), ground cinnamon, lemon peel. |
|---|---|
| Allergens | May contain traces of gluten, May contain traces of soy, May contain traces of dairy derivatives, May contain traces of tree nuts, May contain traces of sesame, May contain traces of sulfites and sulfur dioxide |
| Manufacturing Process | Raw material reception > Storage > Peeling of ingredients > Mixing (Initial T: 100°C; t: 10 min) > Cooking (Final T: 140°C ; t: 30-40 min. Approx)) > Grinding (T: 140°C; t: 10-15 min > Packaging and Labeling > Distribution (T: ambient) |
| Target Population | All general public |
| Packaging and Format | Glass jar: 40g, 290g. Plastic tub: 4kg |
| Storage | Store in a cool and dry place |
| Instructions for Use | Ready for consumption |
| Batch | BATCH No: aa-b-yy-ddd aa: Internal product code b: Manufacturing number of the day (if the same product is made with the same raw material but from a different batch, the manufacturing number must be changed, by default it will be 0. If this occurs, increase the number for the next production of the same product) yy: The last two digits of the manufacturing year ddd: Numeric day of the manufacturing year, counting from January 1 |
| Expiration | Two years after its manufacturing date |