Cactus Jam
Marmalade spread
Product details
| Ingredients | Cactus, papaya, sugar, orange juice, thickener (E-440), acidulant (E-330), preservative (E-202), ground cinnamon, liquid anise, lemon zest. Made with 66g of fruit per 100g. Total sugar content 45.6g per 100g |
|---|---|
| Allergens | May contain traces of gluten, May contain traces of soy, May contain traces of dairy derivatives, May contain traces of tree nuts, May contain traces of sesame, May contain traces of sulfites and sulfur dioxide |
| Production Process | Raw material reception > Storage > Peeling of ingredients > Mixing (Initial T: 100°C; t: 10 min) > Cooking (Final T: 140°C; t: 30-40 min. Approx) > Crushing (T: 140°C; t: 10-15 min) > Packaging and Labeling > Distribution (T: ambient) |
| Target Population | All the general public |
| Packaging and Format | 220g / 4 Kg |
| Storage | Store in a cool and dry place |
| Usage Instructions | Ready for consumption |
| Batch | BATCH No: aa-b-yy-ddd aa: Internal product code b: Manufacturing number of the day (if the same product is made with the same raw material but from a different batch, the manufacturing number must be changed, by default it will be 0. If this occurs, increase the next one made of the same product) yy: The last two digits of the manufacturing year ddd: Numeric day of the manufacturing year, counting from January 1st |
| Expiration | Two years after its manufacturing date |